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meats, eggs, fish

Foie gras, canard, entier, cuit

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories

526 kcal

Proteins

8.41 g

Carbohydrates

0.03 g

Lipids

54.6 g

In detail

Full table

Energy & macronutrients

Energy: 526 kcal
Energy: 2170 kJ
Water: 35.1 g
Proteins: 8.41 g
Carbohydrates: 0.03 g
Sugars: 0.03 g
Dietary fibers: 0.35 g
Lipids: 54.6 g
Saturated fat: 23.0 g
AG monounsaturated: 29.6 g
AG polyunsaturated: 0.86 g
Cholesterol: 1040 mg
Alcohol: 0 g
Salt: 1.11 g

Minerals

Sodium: 440 mg
Calcium: 5.68 mg
Magnesium: 9.33 mg
Potassium: 135 mg
Iron: 4.13 mg
Zinc: 1.19 mg
Copper: 0.91 mg
Manganese: 0.11 mg
Selenium: 12.3 µg

Vitamins

Retinol: 5400 µg
Vitamin D: 0.20 µg
Vitamin C: 31.0 mg
Vitamin B6: 0.30 mg
Vitamin B12: 15.0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 8321.