All foods
meats, eggs, fish
Lamb liver, raw
raw meats · offal
Pour 100 g
Calories
137 kcal
Proteins
21.8 g
Carbohydrates
0.16 g
Lipids
5.45 g
Full table
Energy & macronutrients
- Energy
- 137 kcal
- Energy
- 575 kJ
- Water
- 71.2 g
- Proteins
- 21.8 g
- Carbohydrates
- 0.16 g
- Sugars
- 0.16 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 5.45 g
- Saturated fat
- 1.45 g
- AG monounsaturated
- 0.85 g
- AG polyunsaturated
- 1.44 g
- Cholesterol
- 371 mg
- Alcohol
- 0 g
- Salt
- 0.14 g
Minerals
- Sodium
- 57.4 mg
- Calcium
- 7.00 mg
- Magnesium
- 19.0 mg
- Potassium
- 313 mg
- Phosphorus
- 364 mg
- Iron
- 6.43 mg
- Zinc
- 4.00 mg
- Copper
- 6.98 mg
- Manganese
- 0.18 mg
- Selenium
- 48.7 µg
- Iodine
- 4.00 µg
Vitamins
- Retinol
- 435 µg
- Beta-carotene
- 72.0 µg
- Vitamin D
- 0.45 µg
- Vitamin E
- 0.69 mg
- Vitamin K1
- 1.00 µg
- Vitamin C
- 4.00 mg
- Vitamin B1 (thiamine)
- 0.34 mg
- Vitamin B2 (riboflavin)
- 3.63 mg
- Vitamin B3 (niacin)
- 18.0 mg
- Vitamin B5
- 6.13 mg
- Vitamin B6
- 0.37 mg
- Vitamin B9 (folates)
- 230 µg
- Vitamin B12
- 95.8 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 40102.