All foods
sweet products

Flan pâtissier aux oeufs ou à la parisienne

cakes and pastries · -

For 100 g

Calories
211 kcal
Proteins
3.97 g
Carbohydrates
33.2 g
Lipids
6.85 g

Full table

Energy & macronutrients

Energy
211 kcal
Energy
889 kJ
Water
54.6 g
Proteins
3.97 g
Carbohydrates
33.2 g
Sugars
17.5 g
Starch
10.8 g
Dietary fibers
0.48 g
Lipids
6.85 g
Saturated fat
4.08 g
AG monounsaturated
2.38 g
AG polyunsaturated
0.39 g
Cholesterol
53.4 mg
Alcohol
0 g
Salt
0.20 g

Minerals

Sodium
94.0 mg
Calcium
72.0 mg
Magnesium
9.00 mg
Potassium
120 mg
Phosphorus
73.0 mg
Iron
0.35 mg
Zinc
0.39 mg
Copper
0.02 mg
Manganese
0.06 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
75.4 µg
Beta-carotene
118 µg
Vitamin D
0.25 µg
Vitamin K1
1.16 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.59 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.37 mg
Vitamin B6
0.02 mg
Vitamin B9 (folates)
33.8 µg
Vitamin B12
0.13 µg

Use Pastry flan with eggs or Parisian-style in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 23525.