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meats, eggs, fish

Fines tranches végétales, préemballées

charcuteries and plant-based alternatives · plant-based alternatives to deli meats

For 100 g

Calories

242 kcal

Proteins

29.7 g

Carbohydrates

4.13 g

Lipids

11.1 g

In detail

Full table

Energy & macronutrients

Energy: 242 kcal
Energy: 1010 kJ
Water: 50.2 g
Proteins: 29.7 g
Carbohydrates: 4.13 g
Sugars: 0.93 g
Starch: 1.50 g
Dietary fibers: 3.20 g
Lipids: 11.1 g
Saturated fat: 0.89 g
AG monounsaturated: 8.93 g
AG polyunsaturated: 0.78 g
Alcohol: 0 g
Salt: 1.62 g

Minerals

Sodium: 646 mg
Calcium: 32.0 mg
Magnesium: 24.0 mg
Potassium: 100 mg
Phosphorus: 87.0 mg
Iron: 1.40 mg
Zinc: 1.80 mg
Copper: 0.26 mg
Manganese: 0.75 mg
Selenium: 20.0 µg
Iodine: 20.0 µg

Vitamins

Beta-carotene: 5.00 µg
Vitamin D: 0.25 µg
Vitamin K1: 0.80 µg
Vitamin C: 0.50 mg
Vitamin B1 (thiamine): 0.09 mg
Vitamin B2 (riboflavin): 0.10 mg
Vitamin B3 (niacin): 0.90 mg
Vitamin B5: 0.40 mg
Vitamin B6: 0.03 mg
Vitamin B9 (folates): 27.7 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 1030.