All foods
fruits, vegetables, legumes, and oilseeds
Fig, dried
fruits · dried fruits
For 100 g
Calories
261 kcal
Proteins
2.90 g
Carbohydrates
55.0 g
Lipids
1.22 g
Full table
Energy & macronutrients
- Energy
- 261 kcal
- Energy
- 1110 kJ
- Water
- 30.1 g
- Proteins
- 2.90 g
- Carbohydrates
- 55.0 g
- Sugars
- 48.4 g
- Starch
- 5.07 g
- Dietary fibers
- 8.15 g
- Lipids
- 1.22 g
- Saturated fat
- 0.57 g
- AG monounsaturated
- 0.16 g
- AG polyunsaturated
- 0.35 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.22 g
Minerals
- Sodium
- 86.3 mg
- Calcium
- 167 mg
- Magnesium
- 52.5 mg
- Potassium
- 680 mg
- Phosphorus
- 67.0 mg
- Iron
- 2.03 mg
- Zinc
- 0.51 mg
- Copper
- 0.27 mg
- Manganese
- 0.40 mg
- Selenium
- 2.20 µg
- Iodine
- 2.55 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 6.00 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 15.6 µg
- Vitamin C
- 1.20 mg
- Vitamin B1 (thiamine)
- 0.09 mg
- Vitamin B2 (riboflavin)
- 0.08 mg
- Vitamin B3 (niacin)
- 0.62 mg
- Vitamin B5
- 0.43 mg
- Vitamin B6
- 0.11 mg
- Vitamin B12
- 0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 13013.