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cooking aids and miscellaneous ingredients

Extrait de levure, à tartiner

cooking aids · -

For 100 g

Calories
187 kcal
Proteins
42.4 g
Carbohydrates
3.50 g
Lipids
0.40 g

Full table

Energy & macronutrients

Energy
187 kcal
Energy
795 kJ
Water
26.7 g
Proteins
42.4 g
Carbohydrates
3.50 g
Sugars
1.60 g
Starch
1.90 g
Dietary fibers
0 g
Lipids
0.40 g
Cholesterol
0 mg
Alcohol
0 g
Salt
10.8 g

Minerals

Sodium
4300 mg
Calcium
70.0 mg
Magnesium
160 mg
Potassium
2100 mg
Phosphorus
950 mg
Iron
2.90 mg
Zinc
2.70 mg
Copper
0.20 mg
Manganese
0.19 mg
Iodine
49.0 µg

Vitamins

Retinol
0 µg
Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
4.10 mg
Vitamin B2 (riboflavin)
11.9 mg
Vitamin B3 (niacin)
64.0 mg
Vitamin B6
1.60 mg
Vitamin B9 (folates)
2620 µg
Vitamin B12
14.5 µg

Use Yeast extract, spreadable in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11221.