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meats, eggs, fish

Swordfish, roasted/baked

cooked fish · -

Xiphias gladius (Linnaeus, 1758)

For 100 g

Calories
266 kcal
Proteins
28.7 g
Carbohydrates
0 g
Lipids
16.9 g

Full table

Energy & macronutrients

Energy
266 kcal
Energy
1110 kJ
Water
52.9 g
Proteins
28.7 g
Carbohydrates
0 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
16.9 g
Saturated fat
1.51 g
AG monounsaturated
8.22 g
AG polyunsaturated
2.67 g
Cholesterol
129 mg
Alcohol
0 g
Salt
0.18 g

Minerals

Sodium
73.4 mg
Calcium
5.50 mg
Magnesium
34.1 mg
Potassium
475 mg
Phosphorus
200 mg
Iron
0.53 mg
Zinc
0.78 mg
Copper
0.05 mg
Manganese
0.02 mg
Selenium
122 µg
Iodine
9.30 µg

Vitamins

Retinol
43.0 µg
Beta-carotene
0 µg
Vitamin D
16.6 µg
Vitamin E
7.20 mg
Vitamin K1
0.10 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.05 mg
Vitamin B2 (riboflavin)
0.13 mg
Vitamin B3 (niacin)
9.80 mg
Vitamin B5
0.46 mg
Vitamin B6
0.62 mg
Vitamin B9 (folates)
2.00 µg
Vitamin B12
2.91 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 26093.