All foods
meats, eggs, fish
Escargot, cru
raw mollusks and crustaceans · -
Helix spp.
For 100 g
Calories
77.9 kcal
Proteins
16.1 g
Carbohydrates
1.29 g
Lipids
0.92 g
Full table
Energy & macronutrients
- Energy
- 77.9 kcal
- Energy
- 330 kJ
- Water
- 79.1 g
- Proteins
- 16.1 g
- Carbohydrates
- 1.29 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 0.92 g
- Saturated fat
- 0.19 g
- AG monounsaturated
- 0.13 g
- AG polyunsaturated
- 0.26 g
- Cholesterol
- 57.5 mg
- Alcohol
- 0 g
- Salt
- 0.35 g
Minerals
- Sodium
- 138 mg
- Calcium
- 90.0 mg
- Magnesium
- 48.3 mg
- Potassium
- 35.0 mg
- Phosphorus
- 157 mg
- Iron
- 2.60 mg
- Zinc
- 1.17 mg
- Copper
- 2.80 mg
- Manganese
- 1.20 mg
- Iodine
- 6.00 µg
Vitamins
- Retinol
- 30.0 µg
- Beta-carotene
- 0 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 0.10 µg
- Vitamin C
- 15.0 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.12 mg
- Vitamin B3 (niacin)
- 1.70 mg
- Vitamin B6
- 0.03 mg
- Vitamin B9 (folates)
- 8.50 µg
- Vitamin B12
- 0.92 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 10008.