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meats, eggs, fish

Églefin, cru

raw fish · -

Melanogrammus aeglefinus (Linnaeus, 1758)

For 100 g

Calories
76.2 kcal
Proteins
17.3 g
Carbohydrates
1.02 g
Lipids
0.35 g

Full table

Energy & macronutrients

Energy
76.2 kcal
Energy
323 kJ
Water
80.4 g
Proteins
17.3 g
Carbohydrates
1.02 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
0.35 g
Saturated fat
0.10 g
AG monounsaturated
0.07 g
AG polyunsaturated
0.18 g
Cholesterol
42.3 mg
Alcohol
0 g
Salt
0.16 g

Minerals

Sodium
65.9 mg
Calcium
9.23 mg
Magnesium
26.4 mg
Potassium
292 mg
Phosphorus
144 mg
Iron
0.28 mg
Zinc
0.32 mg
Copper
0.10 mg
Manganese
0.10 mg
Selenium
36.0 µg
Iodine
126 µg

Vitamins

Retinol
2.00 µg
Beta-carotene
0 µg
Vitamin D
0.50 µg
Vitamin K1
0.10 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.04 mg
Vitamin B3 (niacin)
2.64 mg
Vitamin B5
0.11 mg
Vitamin B6
0.32 mg
Vitamin B9 (folates)
11.3 µg
Vitamin B12
1.07 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 26122.