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meats, eggs, fish

Crayfish, cooked

cooked mollusks and crustaceans · -

(Genus and species unknown or multiple)

Pour 100 g

Calories
73.5 kcal
Proteins
16.3 g
Carbohydrates
0.56 g
Lipids
0.70 g

Full table

Energy & macronutrients

Energy
73.5 kcal
Energy
312 kJ
Water
81.6 g
Proteins
16.3 g
Carbohydrates
0.56 g
Sugars
0.25 g
Starch
0 g
Dietary fibers
0 g
Lipids
0.70 g
Saturated fat
0.17 g
AG monounsaturated
0.16 g
AG polyunsaturated
0.23 g
Cholesterol
116 mg
Alcohol
0 g
Salt
0.21 g

Minerals

Sodium
85.7 mg
Calcium
73.0 mg
Magnesium
26.0 mg
Potassium
140 mg
Phosphorus
150 mg
Iron
0.65 mg
Zinc
1.50 mg
Copper
0.89 mg
Manganese
0.32 mg
Selenium
50.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Vitamin D
0.50 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.36 mg
Vitamin B5
0.21 mg
Vitamin B6
0.03 mg
Vitamin B9 (folates)
17.7 µg
Vitamin B12
4.87 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 10031.