All foods
meats, eggs, fish
Crayfish, raw
raw mollusks and crustaceans · -
(Genus and species unknown or multiple)
For 100 g
Calories
68.3 kcal
Proteins
14.8 g
Carbohydrates
0.81 g
Lipids
0.64 g
Full table
Energy & macronutrients
- Energy
- 68.3 kcal
- Energy
- 290 kJ
- Water
- 82.6 g
- Proteins
- 14.8 g
- Carbohydrates
- 0.81 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 0.64 g
- Saturated fat
- 0.11 g
- AG monounsaturated
- 0.16 g
- AG polyunsaturated
- 0.25 g
- Cholesterol
- 131 mg
- Alcohol
- 0 g
- Salt
- 0.39 g
Minerals
- Sodium
- 157 mg
- Calcium
- 53.5 mg
- Magnesium
- 25.5 mg
- Potassium
- 300 mg
- Phosphorus
- 245 mg
- Iron
- 1.71 mg
- Zinc
- 1.18 mg
- Copper
- 0.37 mg
- Manganese
- 0.15 mg
- Selenium
- 70.0 µg
- Iodine
- 68.0 µg
Vitamins
- Retinol
- 11.0 µg
- Beta-carotene
- 0 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 0 µg
- Vitamin C
- 1.70 mg
- Vitamin B1 (thiamine)
- 0.06 mg
- Vitamin B2 (riboflavin)
- 0.06 mg
- Vitamin B3 (niacin)
- 2.10 mg
- Vitamin B5
- 0.57 mg
- Vitamin B6
- 0.48 mg
- Vitamin B9 (folates)
- 26.0 µg
- Vitamin B12
- 2.20 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 10030.