All foods
meats, eggs, fish
Dinde, haut de cuisse cru
raw meats · turkey
For 100 g
Calories
— kcal
Proteins
— g
Carbohydrates
0 g
Lipids
3.69 g
Full table
Energy & macronutrients
- Water
- 75.6 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 3.69 g
- Saturated fat
- 0.78 g
- AG monounsaturated
- 0.75 g
- AG polyunsaturated
- 0.72 g
- Cholesterol
- 78.0 mg
- Alcohol
- 0 g
- Salt
- 0.19 g
Minerals
- Sodium
- 75.0 mg
- Calcium
- 4.00 mg
- Magnesium
- 22.0 mg
- Potassium
- 269 mg
- Phosphorus
- 177 mg
- Iron
- 1.42 mg
- Zinc
- 2.95 mg
- Copper
- 0.08 mg
- Manganese
- 0.006 mg
Vitamins
- Retinol
- 19.0 µg
- Beta-carotene
- 0 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 0 µg
- Vitamin C
- 0 mg
- Vitamin B1 (thiamine)
- 0.06 mg
- Vitamin B2 (riboflavin)
- 0.31 mg
- Vitamin B3 (niacin)
- 6.18 mg
- Vitamin B5
- 1.30 mg
- Vitamin B6
- 0.48 mg
- Vitamin B9 (folates)
- 7.00 µg
- Vitamin B12
- 2.17 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 36311.