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meats, eggs, fish

Turkey, raw leg with skin

raw meats · turkey

Pour 100 g

Calories
149 kcal
Proteins
19.7 g
Carbohydrates
0 g
Lipids
7.85 g

Full table

Energy & macronutrients

Energy
149 kcal
Energy
625 kJ
Water
71.9 g
Proteins
19.7 g
Carbohydrates
0 g
Sugars
0 g
Dietary fibers
0 g
Lipids
7.85 g
Saturated fat
2.24 g
AG monounsaturated
2.58 g
AG polyunsaturated
2.14 g
Cholesterol
79.0 mg
Alcohol
0 g
Salt
0.23 g

Minerals

Sodium
93.5 mg
Calcium
14.0 mg
Magnesium
21.5 mg
Potassium
241 mg
Phosphorus
172 mg
Iron
1.36 mg
Zinc
2.71 mg
Copper
0.11 mg
Manganese
0.02 mg

Vitamins

Retinol
13.5 µg
Beta-carotene
0 µg
Vitamin D
0.50 µg
Vitamin K1
0 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.22 mg
Vitamin B3 (niacin)
4.16 mg
Vitamin B5
0.97 mg
Vitamin B6
0.37 mg
Vitamin B9 (folates)
8.00 µg
Vitamin B12
1.12 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 36305.