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meats, eggs, fish

Turkey, raw leg meat

raw meats · turkey

For 100 g

Calories
108 kcal
Proteins
21.3 g
Carbohydrates
0 g
Lipids
2.50 g

Full table

Energy & macronutrients

Energy
108 kcal
Energy
454 kJ
Water
76.0 g
Proteins
21.3 g
Carbohydrates
0 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
2.50 g
Saturated fat
0.68 g
AG monounsaturated
0.76 g
AG polyunsaturated
0.61 g
Cholesterol
79.0 mg
Alcohol
0 g
Salt
0.31 g

Minerals

Sodium
124 mg
Calcium
11.0 mg
Magnesium
25.0 mg
Potassium
226 mg
Phosphorus
176 mg
Iron
1.04 mg
Zinc
2.59 mg
Copper
0.09 mg
Manganese
0.01 mg
Selenium
28.0 µg

Vitamins

Retinol
13.0 µg
Beta-carotene
0 µg
Vitamin D
0.30 µg
Vitamin K1
0 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.06 mg
Vitamin B2 (riboflavin)
0.26 mg
Vitamin B3 (niacin)
5.70 mg
Vitamin B5
0.94 mg
Vitamin B6
0.44 mg
Vitamin B9 (folates)
7.00 µg
Vitamin B12
2.05 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 36307.