All foods
cooking aids and miscellaneous ingredients
Curry, poudre
spices · -
For 100 g
Calories
301 kcal
Proteins
14.5 g
Carbohydrates
2.63 g
Lipids
14.0 g
Full table
Energy & macronutrients
- Energy
- 301 kcal
- Energy
- 1230 kJ
- Water
- 8.80 g
- Proteins
- 14.5 g
- Carbohydrates
- 2.63 g
- Sugars
- 2.63 g
- Dietary fibers
- 53.2 g
- Lipids
- 14.0 g
- Saturated fat
- 1.65 g
- AG monounsaturated
- 8.78 g
- AG polyunsaturated
- 3.06 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.13 g
Minerals
- Sodium
- 52.0 mg
- Calcium
- 525 mg
- Magnesium
- 255 mg
- Potassium
- 1170 mg
- Phosphorus
- 367 mg
- Iron
- 19.1 mg
- Zinc
- 4.70 mg
- Copper
- 1.20 mg
- Manganese
- 8.30 mg
- Iodine
- 0.50 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 11.0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 99.8 µg
- Vitamin C
- 0.70 mg
- Vitamin B1 (thiamine)
- 0.18 mg
- Vitamin B2 (riboflavin)
- 0.20 mg
- Vitamin B3 (niacin)
- 3.26 mg
- Vitamin B5
- 1.07 mg
- Vitamin B6
- 0.11 mg
- Vitamin B12
- 0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11005.