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meats, eggs, fish

Crevette grise, cuite

cooked mollusks and crustaceans · -

Crangon crangon

For 100 g

Calories
89.4 kcal
Proteins
19.4 g
Carbohydrates
0.47 g
Lipids
1.10 g

In detail

Calories
89.4 kcal
Proteins
19.4 g
Carbohydrates
0.47 g
Lipids
1.10 g
Sugars
0 g
Fibres
0 g
Salt
1.47 g
Calcium
1000 mg
Iron
0.79 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
89.4 kcal
Energy
379 kJ
Water
74.7 g
Proteins
19.4 g
Carbohydrates
0.47 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
1.10 g
Saturated fat
0.31 g
AG monounsaturated
0.28 g
AG polyunsaturated
0.49 g
Cholesterol
164 mg
Alcohol
0 g
Salt
1.47 g

Minerals

Sodium
458 mg
Calcium
1000 mg
Magnesium
53.0 mg
Potassium
97.0 mg
Phosphorus
280 mg
Iron
0.79 mg
Zinc
2.40 mg
Copper
1.00 mg
Manganese
0.14 mg
Selenium
40.0 µg
Iodine
260 µg

Vitamins

Retinol
21.0 µg
Vitamin D
0.25 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.28 mg
Vitamin B3 (niacin)
0.49 mg
Vitamin B5
0.11 mg
Vitamin B6
0.09 mg
Vitamin B9 (folates)
33.5 µg
Vitamin B12
12.6 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 10006.