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dairy products

Crème dessert, rayon frais ou appertisée (aliment moyen)

fresh dairy products and plant-based alternatives · dairy desserts

For 100 g

Calories
138 kcal
Proteins
3.50 g
Carbohydrates
17.6 g
Lipids
5.75 g

Full table

Energy & macronutrients

Energy
138 kcal
Energy
579 kJ
Water
71.2 g
Proteins
3.50 g
Carbohydrates
17.6 g
Sugars
15.0 g
Starch
1.73 g
Dietary fibers
0.81 g
Lipids
5.75 g
Saturated fat
3.66 g
AG monounsaturated
1.49 g
AG polyunsaturated
0.22 g
Cholesterol
36.6 mg
Alcohol
0 g
Salt
0.14 g

Minerals

Sodium
57.7 mg
Calcium
102 mg
Magnesium
17.1 mg
Potassium
201 mg
Phosphorus
92.1 mg
Iron
1.02 mg
Zinc
0.45 mg
Copper
0.07 mg
Manganese
0.08 mg
Selenium
2.34 µg
Iodine
21.9 µg

Vitamins

Retinol
43.7 µg
Beta-carotene
108 µg
Vitamin D
0.04 µg
Vitamin C
0.87 mg
Vitamin B1 (thiamine)
0.06 mg
Vitamin B2 (riboflavin)
0.21 mg
Vitamin B3 (niacin)
0.09 mg
Vitamin B5
0.45 mg
Vitamin B6
0.03 mg
Vitamin B12
0.12 µg

Use Dessert cream, fresh or canned section (average food) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 39511.