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dairy products

Crème dessert au chocolat, appertisée

fresh dairy products and plant-based alternatives · dairy desserts

For 100 g

Calories

138 kcal

Proteins

3.25 g

Carbohydrates

21.8 g

Lipids

3.42 g

In detail

Full table

Energy & macronutrients

Energy: 138 kcal
Energy: 580 kJ
Water: 69.0 g
Proteins: 3.25 g
Carbohydrates: 21.8 g
Sugars: 16.8 g
Starch: 2.75 g
Dietary fibers: 3.60 g
Lipids: 3.42 g
Saturated fat: 0.63 g
AG monounsaturated: 1.51 g
AG polyunsaturated: 1.27 g
Cholesterol: 3.00 mg
Alcohol: 0 g
Salt: 0.10 g

Minerals

Sodium: 41.6 mg
Calcium: 89.7 mg
Magnesium: 27.9 mg
Potassium: 247 mg
Phosphorus: 80.0 mg
Iron: 1.35 mg
Zinc: 0.58 mg
Copper: 0.17 mg
Manganese: 0.19 mg
Selenium: 5.00 µg
Iodine: 6.10 µg

Vitamins

Retinol: 11.0 µg
Beta-carotene: 0 µg
Vitamin D: 0.03 µg
Vitamin E: 0.13 mg
Vitamin C: 2.00 mg
Vitamin B1 (thiamine): 0.03 mg
Vitamin B2 (riboflavin): 0.16 mg
Vitamin B3 (niacin): 0.30 mg
Vitamin B5: 0.18 mg
Vitamin B6: 0.03 mg
Vitamin B9 (folates): 3.00 µg
Vitamin B12: 0 µg

Use Chocolate dessert cream, canned in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 39506.