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dairy products

Crème dessert, appertisée (aliment moyen)

fresh dairy products and plant-based alternatives · dairy desserts

For 100 g

Calories
136 kcal
Proteins
3.53 g
Carbohydrates
21.5 g
Lipids
3.51 g

Full table

Energy & macronutrients

Energy
136 kcal
Energy
571 kJ
Water
71.0 g
Proteins
3.53 g
Carbohydrates
21.5 g
Sugars
16.4 g
Starch
2.68 g
Dietary fibers
2.12 g
Lipids
3.51 g
Saturated fat
1.19 g
AG monounsaturated
1.22 g
AG polyunsaturated
0.71 g
Cholesterol
7.30 mg
Alcohol
0 g
Salt
0.13 g

Minerals

Sodium
53.5 mg
Calcium
102 mg
Magnesium
19.3 mg
Potassium
193 mg
Phosphorus
80.0 mg
Iron
1.09 mg
Zinc
0.59 mg
Copper
0.11 mg
Manganese
0.12 mg
Selenium
1.83 µg
Iodine
9.87 µg

Vitamins

Retinol
21.5 µg
Beta-carotene
1.43 µg
Vitamin D
0.06 µg
Vitamin E
0.12 mg
Vitamin C
1.14 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.19 mg
Vitamin B3 (niacin)
0.30 mg
Vitamin B5
0.34 mg
Vitamin B6
0.04 mg
Vitamin B9 (folates)
12.1 µg
Vitamin B12
0.05 µg

Use Dessert cream, canned (medium food) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 39505.