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dairy products

Crème dessert à la vanille, appertisée

fresh dairy products and plant-based alternatives · dairy desserts

For 100 g

Calories
133 kcal
Proteins
3.85 g
Carbohydrates
21.1 g
Lipids
3.62 g

Full table

Energy & macronutrients

Energy
133 kcal
Energy
561 kJ
Water
73.3 g
Proteins
3.85 g
Carbohydrates
21.1 g
Sugars
16.0 g
Starch
2.60 g
Dietary fibers
0.50 g
Lipids
3.62 g
Saturated fat
1.80 g
AG monounsaturated
0.90 g
AG polyunsaturated
0.10 g
Cholesterol
12.0 mg
Alcohol
0 g
Salt
0.17 g

Minerals

Sodium
66.5 mg
Calcium
115 mg
Magnesium
10.0 mg
Potassium
134 mg
Phosphorus
80.0 mg
Iron
0.80 mg
Zinc
0.60 mg
Copper
0.05 mg
Manganese
0.05 mg
Selenium
1.10 µg
Iodine
14.0 µg

Vitamins

Retinol
33.0 µg
Beta-carotene
3.00 µg
Vitamin D
0.10 µg
Vitamin E
0.10 mg
Vitamin C
0.20 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.22 mg
Vitamin B3 (niacin)
0.30 mg
Vitamin B5
0.52 mg
Vitamin B6
0.06 mg
Vitamin B9 (folates)
22.0 µg
Vitamin B12
0.10 µg

Use Vanilla dessert cream, canned in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 39214.