All foods
fruits, vegetables, legumes, and oilseeds

Butternut squash, flesh without skin, cooked

vegetables · cooked vegetables

Curcubita moschata

Pour 100 g

Calories
28.9 kcal
Proteins
1.06 g
Carbohydrates
5.24 g
Lipids
0.50 g

Full table

Energy & macronutrients

Energy
28.9 kcal
Energy
122 kJ
Water
90.9 g
Proteins
1.06 g
Carbohydrates
5.24 g
Sugars
4.00 g
Starch
0.40 g
Dietary fibers
1.80 g
Lipids
0.50 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
17.0 mg
Magnesium
7.40 mg
Potassium
340 mg
Phosphorus
17.0 mg
Iron
0.15 mg
Zinc
0.13 mg
Copper
0.05 mg
Manganese
0.04 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
1150 µg
Vitamin D
0.25 µg
Vitamin K1
0.80 µg
Vitamin C
2.28 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.50 mg
Vitamin B5
0.23 mg
Vitamin B6
0.06 mg

Use Butternut squash, flesh without skin, cooked in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20292.