All foods
meats, eggs, fish

Coeur, porc, cru

raw meats · offal

For 100 g

Calories
114 kcal
Proteins
17.3 g
Carbohydrates
1.32 g
Lipids
4.36 g

Full table

Energy & macronutrients

Energy
114 kcal
Energy
477 kJ
Water
76.2 g
Proteins
17.3 g
Carbohydrates
1.32 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
4.36 g
Saturated fat
1.16 g
AG monounsaturated
1.02 g
AG polyunsaturated
1.12 g
Cholesterol
131 mg
Alcohol
0 g
Salt
0.14 g

Minerals

Sodium
56.0 mg
Calcium
5.00 mg
Magnesium
19.0 mg
Potassium
294 mg
Phosphorus
169 mg
Iron
4.68 mg
Zinc
2.80 mg
Copper
0.41 mg
Manganese
0.06 mg
Selenium
12.1 µg
Iodine
1.55 µg

Vitamins

Retinol
8.00 µg
Beta-carotene
0 µg
Vitamin D
0.68 µg
Vitamin K1
0 µg
Vitamin C
5.30 mg
Vitamin B1 (thiamine)
0.61 mg
Vitamin B2 (riboflavin)
1.19 mg
Vitamin B3 (niacin)
6.77 mg
Vitamin B5
2.52 mg
Vitamin B6
0.39 mg
Vitamin B9 (folates)
4.00 µg
Vitamin B12
3.79 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 40060.