All foods
meats, eggs, fish

Turkey heart, raw

raw meats · offal

For 100 g

Calories
135 kcal
Proteins
16.7 g
Carbohydrates
0.40 g
Lipids
7.44 g

Full table

Energy & macronutrients

Energy
135 kcal
Energy
566 kJ
Water
74.5 g
Proteins
16.7 g
Carbohydrates
0.40 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
7.44 g
Saturated fat
1.92 g
AG monounsaturated
2.05 g
AG polyunsaturated
2.15 g
Cholesterol
225 mg
Alcohol
0 g
Salt
0.32 g

Minerals

Sodium
129 mg
Calcium
18.0 mg
Magnesium
21.0 mg
Potassium
179 mg
Phosphorus
183 mg
Iron
3.70 mg
Zinc
3.21 mg
Copper
0.49 mg
Manganese
0.10 mg

Vitamins

Retinol
80.0 µg
Beta-carotene
23.0 µg
Vitamin D
0.40 µg
Vitamin K1
0 µg
Vitamin C
3.00 mg
Vitamin B1 (thiamine)
0.17 mg
Vitamin B2 (riboflavin)
1.13 mg
Vitamin B3 (niacin)
6.44 mg
Vitamin B5
3.12 mg
Vitamin B6
0.48 mg
Vitamin B9 (folates)
6.00 µg
Vitamin B12
13.3 µg

Use Turkey heart, raw in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 40055.