All foods
meats, eggs, fish

Coeur, boeuf, cru

raw meats · offal

For 100 g

Calories
103 kcal
Proteins
18.5 g
Carbohydrates
0.60 g
Lipids
2.95 g

Full table

Energy & macronutrients

Energy
103 kcal
Energy
433 kJ
Water
79.0 g
Proteins
18.5 g
Carbohydrates
0.60 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
2.95 g
Saturated fat
0.74 g
AG monounsaturated
0.56 g
AG polyunsaturated
0.61 g
Cholesterol
124 mg
Alcohol
0 g
Salt
0.20 g

Minerals

Sodium
81.7 mg
Calcium
7.00 mg
Magnesium
21.0 mg
Potassium
287 mg
Phosphorus
212 mg
Iron
5.14 mg
Zinc
1.49 mg
Copper
0.40 mg
Manganese
0.04 mg
Selenium
23.5 µg
Iodine
1.90 µg

Vitamins

Retinol
0 µg
Beta-carotene
0 µg
Vitamin D
0.93 µg
Vitamin K1
0 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.24 mg
Vitamin B2 (riboflavin)
0.91 mg
Vitamin B3 (niacin)
6.78 mg
Vitamin B5
1.79 mg
Vitamin B6
0.11 mg
Vitamin B9 (folates)
3.00 µg
Vitamin B12
8.44 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 40052.