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fruits, vegetables, legumes, and oilseeds

Chestnut, roasted

nuts and oilseeds · -

For 100 g

Calories
211 kcal
Proteins
3.34 g
Carbohydrates
41.1 g
Lipids
1.70 g

Full table

Energy & macronutrients

Energy
211 kcal
Energy
893 kJ
Water
44.4 g
Proteins
3.34 g
Carbohydrates
41.1 g
Sugars
11.3 g
Starch
26.8 g
Dietary fibers
7.10 g
Lipids
1.70 g
Saturated fat
0.27 g
AG monounsaturated
0.31 g
AG polyunsaturated
0.55 g
Cholesterol
0 mg
Alcohol
0 g
Salt
2.00 g

Minerals

Sodium
2.00 mg
Calcium
28.5 mg
Magnesium
46.4 mg
Potassium
627 mg
Phosphorus
93.3 mg
Iron
1.10 mg
Zinc
0.72 mg
Copper
0.44 mg
Manganese
1.80 mg
Selenium
2.00 µg
Iodine
2.50 µg

Vitamins

Retinol
0 µg
Beta-carotene
50.0 µg
Vitamin D
0 µg
Vitamin K1
0.60 µg
Vitamin C
27.6 mg
Vitamin B1 (thiamine)
0.14 mg
Vitamin B2 (riboflavin)
0.07 mg
Vitamin B3 (niacin)
1.70 mg
Vitamin B5
0.43 mg
Vitamin B6
0.10 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 15021.