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fruits, vegetables, legumes, and oilseeds

Cerise acérola, chair et peau, sans noyau, crue

fruits · raw fruits

Malpighia punicifolia L.

For 100 g

Calories
— kcal
Proteins
0.40 g
Carbohydrates
6.59 g
Lipids
0.30 g

In detail

Proteins
0.40 g
Carbohydrates
6.59 g
Lipids
0.30 g
Fibres
1.10 g
Salt
0.02 g
Calcium
12.0 mg
Iron
0.20 mg
Vitamin C
1680 mg

Full table

Energy & macronutrients

Water
91.4 g
Proteins
0.40 g
Carbohydrates
6.59 g
Dietary fibers
1.10 g
Lipids
0.30 g
Saturated fat
0.07 g
AG monounsaturated
0.08 g
AG polyunsaturated
0.09 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.02 g

Minerals

Sodium
7.00 mg
Calcium
12.0 mg
Magnesium
18.0 mg
Potassium
146 mg
Phosphorus
11.0 mg
Iron
0.20 mg
Zinc
0.10 mg
Copper
0.09 mg

Vitamins

Retinol
0 µg
Vitamin C
1680 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.06 mg
Vitamin B3 (niacin)
0.40 mg
Vitamin B5
0.31 mg
Vitamin B6
0.009 mg
Vitamin B12
0 µg

Use Acerola cherry, flesh and skin, no pit, raw in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 13055.