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fruits, vegetables, legumes, and oilseeds

Celeriac, purée

vegetables · cooked vegetables

Apium graveolens L. var. rapaceum (Mill.) Gaudin

For 100 g

Calories
26.2 kcal
Proteins
1.37 g
Carbohydrates
2.83 g
Lipids
0.18 g

In detail

Calories
26.2 kcal
Proteins
1.37 g
Carbohydrates
2.83 g
Lipids
0.18 g
Sugars
2.11 g
Fibres
4.01 g
Salt
0.12 g
Calcium
50.0 mg
Iron
0.50 mg
Vitamin C
8.30 mg

Full table

Energy & macronutrients

Energy
26.2 kcal
Energy
109 kJ
Water
91.4 g
Proteins
1.37 g
Carbohydrates
2.83 g
Sugars
2.11 g
Dietary fibers
4.01 g
Lipids
0.18 g
Saturated fat
0 g
Alcohol
0 g
Salt
0.12 g

Minerals

Sodium
54.5 mg
Calcium
50.0 mg
Iron
0.50 mg

Vitamins

Retinol
0 µg
Vitamin C
8.30 mg

Use Celeriac, purée in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20278.