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Celeriac, cooked

vegetables · cooked vegetables

Apium graveolens L. var. rapaceum (Mill.) Gaudin

For 100 g

Calories
36.5 kcal
Proteins
1.30 g
Carbohydrates
4.60 g
Lipids
0.86 g

In detail

Calories
36.5 kcal
Proteins
1.30 g
Carbohydrates
4.60 g
Lipids
0.86 g
Sugars
2.80 g
Fibres
2.60 g
Salt
0.15 g
Calcium
52.4 mg
Iron
0.32 mg
Vitamin C
2.70 mg

Full table

Energy & macronutrients

Energy
36.5 kcal
Energy
153 kJ
Water
90.1 g
Proteins
1.30 g
Carbohydrates
4.60 g
Sugars
2.80 g
Starch
0.50 g
Dietary fibers
2.60 g
Lipids
0.86 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.15 g

Minerals

Sodium
58.2 mg
Calcium
52.4 mg
Magnesium
15.1 mg
Potassium
306 mg
Phosphorus
58.0 mg
Iron
0.32 mg
Zinc
0.24 mg
Copper
0.12 mg
Manganese
0.27 mg
Iodine
10.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
50.0 µg
Vitamin D
0 µg
Vitamin E
0.22 mg
Vitamin C
2.70 mg
Vitamin B1 (thiamine)
0.05 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.92 mg
Vitamin B5
0.41 mg
Vitamin B6
0.07 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20025.