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fruits, vegetables, legumes, and oilseeds
Celeriac, raw
vegetables · raw vegetables
Apium graveolens L. var. rapaceum (Mill.) Gaudin
Pour 100 g
Calories
26.3 kcal
Proteins
1.38 g
Carbohydrates
3.98 g
Lipids
0.50 g
Full table
Energy & macronutrients
- Energy
- 26.3 kcal
- Energy
- 109 kJ
- Water
- 88.8 g
- Proteins
- 1.38 g
- Carbohydrates
- 3.98 g
- Sugars
- 1.60 g
- Starch
- 0.35 g
- Dietary fibers
- 4.50 g
- Lipids
- 0.50 g
- Saturated fat
- 0.01 g
- AG monounsaturated
- 0.01 g
- AG polyunsaturated
- 0.01 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.09 g
Minerals
- Sodium
- 34.0 mg
- Calcium
- 40.0 mg
- Magnesium
- 13.0 mg
- Potassium
- 500 mg
- Phosphorus
- 56.0 mg
- Iron
- 0.28 mg
- Zinc
- 0.33 mg
- Copper
- 0.11 mg
- Manganese
- 0.20 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 5.00 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 0.80 µg
- Vitamin C
- 2.87 mg
- Vitamin B1 (thiamine)
- 0.06 mg
- Vitamin B2 (riboflavin)
- 0.04 mg
- Vitamin B3 (niacin)
- 0.30 mg
- Vitamin B5
- 0.59 mg
- Vitamin B6
- 0.20 mg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20055.