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fruits, vegetables, legumes, and oilseeds

Céleri branche, cuit (aliment moyen)

vegetables · cooked vegetables

Apium graveolens

For 100 g

Calories

13.1 kcal

Proteins

0.63 g

Carbohydrates

1.38 g

Lipids

0.15 g

In detail

Full table

Energy & macronutrients

Energy: 13.1 kcal
Energy: 54.4 kJ
Water: 95.0 g
Proteins: 0.63 g
Carbohydrates: 1.38 g
Sugars: 0.80 g
Dietary fibers: 2.00 g
Lipids: 0.15 g
Saturated fat: 0.10 g
Alcohol: 0 g
Salt: 0.54 g

Minerals

Sodium: 213 mg
Calcium: 29.2 mg
Magnesium: 8.00 mg
Potassium: 281 mg
Zinc: 0.14 mg
Copper: 0.04 mg
Manganese: 0.11 mg
Selenium: 1.00 µg
Iodine: 0.20 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 56.0 µg

Use Celery stalk, cooked (medium serving) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20354.