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fruits, vegetables, legumes, and oilseeds

Celery stalk, raw

vegetables · raw vegetables

Apium graveolens

For 100 g

Calories
15.4 kcal
Proteins
0.63 g
Carbohydrates
2.41 g
Lipids
0.50 g

In detail

Calories
15.4 kcal
Proteins
0.63 g
Carbohydrates
2.41 g
Lipids
0.50 g
Sugars
1.30 g
Fibres
2.20 g
Salt
0.20 g
Calcium
46.0 mg
Iron
0.06 mg
Vitamin C
5.51 mg

Full table

Energy & macronutrients

Energy
15.4 kcal
Energy
64.2 kJ
Water
93.4 g
Proteins
0.63 g
Carbohydrates
2.41 g
Sugars
1.30 g
Starch
0.35 g
Dietary fibers
2.20 g
Lipids
0.50 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.20 g

Minerals

Sodium
79.0 mg
Calcium
46.0 mg
Magnesium
11.0 mg
Potassium
390 mg
Phosphorus
24.0 mg
Iron
0.06 mg
Zinc
0.09 mg
Copper
0.03 mg
Manganese
0.08 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
74.6 µg
Vitamin D
0 µg
Vitamin K1
4.86 µg
Vitamin C
5.51 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.27 mg
Vitamin B6
0.05 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20023.