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fruits, vegetables, legumes, and oilseeds
Carrot, canned, drained
vegetables · cooked vegetables
Daucus carota L. subsp. Sativus
Pour 100 g
Calories
21.8 kcal
Proteins
0.70 g
Carbohydrates
3.29 g
Lipids
0.19 g
Full table
Energy & macronutrients
- Energy
- 21.8 kcal
- Energy
- 91.3 kJ
- Water
- 93.0 g
- Proteins
- 0.70 g
- Carbohydrates
- 3.29 g
- Sugars
- 2.49 g
- Starch
- 0.47 g
- Dietary fibers
- 1.88 g
- Lipids
- 0.19 g
- Saturated fat
- 0.07 g
- AG monounsaturated
- 0.009 g
- AG polyunsaturated
- 0.09 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.57 g
Minerals
- Sodium
- 229 mg
- Calcium
- 25.0 mg
- Magnesium
- 8.00 mg
- Potassium
- 179 mg
- Phosphorus
- 24.0 mg
- Iron
- 0.64 mg
- Zinc
- 0.26 mg
- Copper
- 0.10 mg
- Manganese
- 0.45 mg
- Selenium
- 0.85 µg
- Iodine
- 2.00 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 5330 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 9.80 µg
- Vitamin C
- 2.70 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.03 mg
- Vitamin B3 (niacin)
- 0.55 mg
- Vitamin B5
- 0.14 mg
- Vitamin B6
- 0.11 mg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20007.