All foods
fruits, vegetables, legumes, and oilseeds
Cardoon, cooked
vegetables · cooked vegetables
Cynara cardunculus L.
For 100 g
Calories
22.0 kcal
Proteins
0.76 g
Carbohydrates
3.63 g
Lipids
0.11 g
Full table
Energy & macronutrients
- Energy
- 22.0 kcal
- Energy
- 92.3 kJ
- Water
- 93.5 g
- Proteins
- 0.76 g
- Carbohydrates
- 3.63 g
- Dietary fibers
- 1.70 g
- Lipids
- 0.11 g
- Saturated fat
- 0.01 g
- AG monounsaturated
- 0.02 g
- AG polyunsaturated
- 0.04 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.44 g
Minerals
- Sodium
- 176 mg
- Calcium
- 72.0 mg
- Magnesium
- 43.0 mg
- Potassium
- 392 mg
- Phosphorus
- 23.0 mg
- Iron
- 0.73 mg
- Zinc
- 0.18 mg
- Manganese
- 0.13 mg
Vitamins
- Retinol
- 0 µg
- Vitamin D
- 0 µg
- Vitamin C
- 1.70 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.03 mg
- Vitamin B3 (niacin)
- 0.29 mg
- Vitamin B5
- 0.10 mg
- Vitamin B6
- 0.04 mg
- Vitamin B12
- 0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20241.