All foods
cooking aids and miscellaneous ingredients
Capers, pickled
condiments · -
Pour 100 g
Calories
— kcal
Proteins
2.18 g
Carbohydrates
3.50 g
Lipids
0.86 g
Full table
Energy & macronutrients
- Water
- 83.9 g
- Proteins
- 2.18 g
- Carbohydrates
- 3.50 g
- Sugars
- 0.41 g
- Starch
- 0 g
- Dietary fibers
- 3.60 g
- Lipids
- 0.86 g
- Saturated fat
- 0.23 g
- AG monounsaturated
- 0.06 g
- AG polyunsaturated
- 0.30 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 4.06 g
Minerals
- Sodium
- 1620 mg
- Calcium
- 40.0 mg
- Magnesium
- 33.0 mg
- Potassium
- 40.0 mg
- Phosphorus
- 10.0 mg
- Iron
- 1.67 mg
- Zinc
- 0.32 mg
- Copper
- 0.37 mg
- Manganese
- 0.08 mg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 83.0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 24.6 µg
- Vitamin C
- 4.30 mg
- Vitamin B1 (thiamine)
- 0.02 mg
- Vitamin B2 (riboflavin)
- 0.14 mg
- Vitamin B3 (niacin)
- 0.65 mg
- Vitamin B5
- 0.03 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 23.0 µg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 11040.