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dairy products

Camembert au lait cru ou thermisé

cheeses and plant-based alternatives · soft cheeses

For 100 g

Calories
267 kcal
Proteins
20.7 g
Carbohydrates
0 g
Lipids
20.3 g

In detail

Calories
267 kcal
Proteins
20.7 g
Carbohydrates
0 g
Lipids
20.3 g
Sugars
0.20 g
Fibres
0 g
Salt
1.45 g
Calcium
380 mg
Iron
0.09 mg

Full table

Energy & macronutrients

Energy
267 kcal
Energy
1110 kJ
Water
55.9 g
Proteins
20.7 g
Carbohydrates
0 g
Sugars
0.20 g
Starch
0 g
Dietary fibers
0 g
Lipids
20.3 g
Saturated fat
14.1 g
AG monounsaturated
4.26 g
AG polyunsaturated
0.40 g
Cholesterol
64.6 mg
Alcohol
0 g
Salt
1.45 g

Minerals

Sodium
580 mg
Calcium
380 mg
Magnesium
18.0 mg
Potassium
160 mg
Phosphorus
370 mg
Iron
0.09 mg
Zinc
2.80 mg
Copper
0.02 mg
Manganese
0.03 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
181 µg
Beta-carotene
0 µg
Vitamin D
0.25 µg
Vitamin K1
3.10 µg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.60 mg
Vitamin B3 (niacin)
10.9 mg
Vitamin B5
0.44 mg
Vitamin B6
0.26 mg
Vitamin B9 (folates)
88.0 µg
Vitamin B12
1.61 µg

Use Camembert made from raw or thermized milk in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 12006.