Niki CoachAll foods
starters and composed dishes
Brochette de volaille, cuite
composed dishes · plain meat dishes
For 100 g
Calories
134 kcal
Proteins
23.1 g
Carbohydrates
1.39 g
Lipids
4.00 g
Full table
Energy & macronutrients
- Energy
- 134 kcal
- Energy
- 564 kJ
- Water
- 68.0 g
- Proteins
- 23.1 g
- Carbohydrates
- 1.39 g
- Dietary fibers
- 3.00 g
- Lipids
- 4.00 g
- Saturated fat
- 1.02 g
- AG monounsaturated
- 1.69 g
- AG polyunsaturated
- 0.99 g
- Cholesterol
- 76.9 mg
- Alcohol
- 0 g
- Salt
- 0.75 g
Minerals
- Sodium
- 299 mg
- Calcium
- 13.0 mg
- Magnesium
- 33.0 mg
- Potassium
- 520 mg
- Phosphorus
- 230 mg
- Iron
- 0.61 mg
- Zinc
- 1.10 mg
- Copper
- 0.05 mg
- Manganese
- 0.10 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 21.0 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 2.41 µg
- Vitamin C
- 8.49 mg
- Vitamin B1 (thiamine)
- 0.07 mg
- Vitamin B2 (riboflavin)
- 0.07 mg
- Vitamin B3 (niacin)
- 8.91 mg
- Vitamin B5
- 1.71 mg
- Vitamin B6
- 0.47 mg
- Vitamin B9 (folates)
- 88.3 µg
- Vitamin B12
- 0.70 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25586.