All foods
cooking aids and miscellaneous ingredients
Bouillon de viande et légumes type pot-au-feu, non dégraissé, déshydraté
cooking aids · -
For 100 g
Calories
212 kcal
Proteins
11.6 g
Carbohydrates
28.9 g
Lipids
5.40 g
Full table
Energy & macronutrients
- Energy
- 212 kcal
- Energy
- 893 kJ
- Water
- 2.40 g
- Proteins
- 11.6 g
- Carbohydrates
- 28.9 g
- Sugars
- 2.80 g
- Starch
- 3.30 g
- Dietary fibers
- 0 g
- Lipids
- 5.40 g
- Saturated fat
- 1.40 g
- AG monounsaturated
- 2.75 g
- AG polyunsaturated
- 0.97 g
- Cholesterol
- 4.55 mg
- Alcohol
- 0 g
- Salt
- 48.4 g
Minerals
- Sodium
- 19400 mg
- Calcium
- 23.0 mg
- Magnesium
- 15.0 mg
- Potassium
- 300 mg
- Phosphorus
- 100 mg
- Iron
- 0.33 mg
- Zinc
- 0.17 mg
- Copper
- 0.02 mg
- Manganese
- 0.08 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 21.0 µg
- Beta-carotene
- 42.7 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 9.07 µg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.05 mg
- Vitamin B3 (niacin)
- 2.41 mg
- Vitamin B5
- 0.33 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 20.4 µg
- Vitamin B12
- 0.47 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25970.