All foods
cooking aids and miscellaneous ingredients
Bouillon de viande et légumes type pot-au-feu, dégraissé, déshydraté
cooking aids · -
For 100 g
Calories
197 kcal
Proteins
10.8 g
Carbohydrates
30.9 g
Lipids
3.10 g
Full table
Energy & macronutrients
- Energy
- 197 kcal
- Energy
- 832 kJ
- Water
- 2.50 g
- Proteins
- 10.8 g
- Carbohydrates
- 30.9 g
- Sugars
- 2.20 g
- Starch
- 3.80 g
- Dietary fibers
- 0 g
- Lipids
- 3.10 g
- Saturated fat
- 1.08 g
- AG monounsaturated
- 1.62 g
- AG polyunsaturated
- 0.25 g
- Cholesterol
- 12.8 mg
- Alcohol
- 0 g
- Salt
- 48.2 g
Minerals
- Sodium
- 19300 mg
- Calcium
- 34.0 mg
- Magnesium
- 16.0 mg
- Potassium
- 600 mg
- Phosphorus
- 140 mg
- Iron
- 0.29 mg
- Zinc
- 0.21 mg
- Copper
- 0.02 mg
- Manganese
- 0.07 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 21.0 µg
- Beta-carotene
- 44.7 µg
- Vitamin D
- 0.25 µg
- Vitamin K1
- 11.8 µg
- Vitamin B1 (thiamine)
- 0.98 mg
- Vitamin B2 (riboflavin)
- 0.92 mg
- Vitamin B3 (niacin)
- 2.49 mg
- Vitamin B5
- 0.42 mg
- Vitamin B6
- 0.02 mg
- Vitamin B9 (folates)
- 30.2 µg
- Vitamin B12
- 0.63 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25971.