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cooking aids and miscellaneous ingredients

Bouillon de légumes, déshydraté

cooking aids · -

For 100 g

Calories

287 kcal

Proteins

9.66 g

Carbohydrates

26.0 g

Lipids

16.0 g

In detail

Full table

Energy & macronutrients

Energy: 287 kcal
Energy: 1200 kJ
Water: 1.65 g
Proteins: 9.66 g
Carbohydrates: 26.0 g
Dietary fibers: 0.50 g
Lipids: 16.0 g
Saturated fat: 7.79 g
AG monounsaturated: 5.82 g
Cholesterol: 3.20 mg
Alcohol: 0 g
Salt: 47.7 g

Minerals

Sodium: 19100 mg
Calcium: 51.1 mg
Magnesium: 27.0 mg
Potassium: 557 mg
Phosphorus: 212 mg
Iron: 1.00 mg
Zinc: 0.80 mg
Copper: 0.10 mg
Manganese: 0.20 mg
Selenium: 2.57 µg
Iodine: 5.00 µg

Vitamins

Retinol: 2.00 µg
Vitamin D: 13.8 µg
Vitamin E: 2.77 mg
Vitamin C: 0.50 mg
Vitamin B1 (thiamine): 3.69 mg
Vitamin B2 (riboflavin): 0.64 mg
Vitamin B3 (niacin): 4.94 mg
Vitamin B5: 0.93 mg
Vitamin B6: 0.57 mg
Vitamin B9 (folates): 180 µg
Vitamin B12: 0.10 µg

Use Dehydrated vegetable broth in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11041.