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starters and composed dishes

Bouillon de légumes, déshydraté reconstitué

soups · -

For 100 g

Calories
4.78 kcal
Proteins
0.34 g
Carbohydrates
0.51 g
Lipids
0.16 g

In detail

Calories
4.78 kcal
Proteins
0.34 g
Carbohydrates
0.51 g
Lipids
0.16 g
Sugars
0.19 g
Fibres
0 g
Salt
0.61 g
Calcium
1.00 mg
Iron
0.10 mg
Vitamin C
0 mg

Full table

Energy & macronutrients

Energy
4.78 kcal
Energy
20.1 kJ
Water
98.0 g
Proteins
0.34 g
Carbohydrates
0.51 g
Sugars
0.19 g
Starch
0.20 g
Dietary fibers
0 g
Lipids
0.16 g
Saturated fat
0.14 g
AG monounsaturated
0.02 g
AG polyunsaturated
0.009 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.61 g

Minerals

Sodium
240 mg
Calcium
1.00 mg
Magnesium
2.00 mg
Potassium
8.00 mg
Phosphorus
0 mg
Iron
0.10 mg
Copper
0 mg
Manganese
0.01 mg

Vitamins

Retinol
0 µg
Beta-carotene
2.00 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.11 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B6
0 mg
Vitamin B9 (folates)
1.00 µg
Vitamin B12
0 µg

Use Vegetable bouillon, dehydrated and reconstituted in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25948.