All foods
meats, eggs, fish

Boudin noir, à cuire

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories
297 kcal
Proteins
12.2 g
Carbohydrates
0.29 g
Lipids
27.1 g

Full table

Energy & macronutrients

Energy
297 kcal
Energy
1230 kJ
Water
57.2 g
Proteins
12.2 g
Carbohydrates
0.29 g
Sugars
0.20 g
Starch
0.10 g
Dietary fibers
1.42 g
Lipids
27.1 g
Saturated fat
9.57 g
AG monounsaturated
10.9 g
AG polyunsaturated
3.50 g
Cholesterol
82.5 mg
Alcohol
0 g
Salt
1.29 g

Minerals

Sodium
574 mg
Calcium
22.4 mg
Magnesium
6.84 mg
Potassium
162 mg
Phosphorus
137 mg
Iron
17.4 mg
Zinc
0.37 mg
Copper
0.30 mg
Manganese
0.20 mg
Selenium
8.00 µg
Iodine
5.00 µg

Vitamins

Vitamin D
0.25 µg
Vitamin E
0.12 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.13 mg
Vitamin B3 (niacin)
0.41 mg
Vitamin B6
0.10 mg
Vitamin B9 (folates)
2.22 µg
Vitamin B12
0.19 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 8703.