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meats, eggs, fish

Boudin blanc truffé, à cuire

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories

247 kcal

Proteins

10.6 g

Carbohydrates

9.01 g

Lipids

18.4 g

In detail

Full table

Energy & macronutrients

Energy: 247 kcal
Energy: 1020 kJ
Water: 58.8 g
Proteins: 10.6 g
Carbohydrates: 9.01 g
Sugars: 1.70 g
Dietary fibers: 1.40 g
Lipids: 18.4 g
Saturated fat: 7.40 g
Alcohol: 0 g
Salt: 1.63 g

Minerals

Sodium: 711 mg
Calcium: 54.0 mg
Magnesium: 15.1 mg
Potassium: 142 mg
Iron: 1.90 mg
Zinc: 1.30 mg

Use Truffle-stuffed white pudding, to cook in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 8803.