All foods
meats, eggs, fish

Boudin antillais, à cuire

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories
231 kcal
Proteins
11.5 g
Carbohydrates
9.20 g
Lipids
16.5 g

Full table

Energy & macronutrients

Energy
231 kcal
Energy
962 kJ
Water
63.9 g
Proteins
11.5 g
Carbohydrates
9.20 g
Sugars
5.10 g
Dietary fibers
0 g
Lipids
16.5 g
Saturated fat
6.90 g
Alcohol
0 g
Salt
1.22 g

Minerals

Sodium
544 mg

Use Antillean sausage, to cook in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 8742.