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sweet products

Biscuit sec aux oeufs à la cuillère (cuiller) ou boudoir

sweet biscuits · -

For 100 g

Calories
366 kcal
Proteins
7.75 g
Carbohydrates
74.5 g
Lipids
3.40 g

Full table

Energy & macronutrients

Energy
366 kcal
Energy
1550 kJ
Water
10.8 g
Proteins
7.75 g
Carbohydrates
74.5 g
Sugars
48.8 g
Starch
24.2 g
Dietary fibers
2.90 g
Lipids
3.40 g
Saturated fat
1.17 g
AG monounsaturated
1.38 g
AG polyunsaturated
0.86 g
Cholesterol
101 mg
Alcohol
0 g
Salt
0.30 g

Minerals

Sodium
120 mg
Calcium
25.3 mg
Magnesium
12.6 mg
Potassium
117 mg
Phosphorus
91.9 mg
Iron
0.96 mg
Zinc
1.00 mg
Copper
0.07 mg
Manganese
0.26 mg
Selenium
7.90 µg
Iodine
13.0 µg

Vitamins

Retinol
25.8 µg
Beta-carotene
30.0 µg
Vitamin D
0 µg
Vitamin K1
1.00 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.14 mg
Vitamin B3 (niacin)
0.20 mg
Vitamin B5
0.44 mg
Vitamin B6
0.03 mg
Vitamin B12
0.26 µg

Use Dry biscuit with beaten eggs (spoon) or boudoir in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 24430.