All foods
sweet products
Biscuit sec aux fruits, hyposodé ou à teneur réduite en sel
sweet biscuits · -
For 100 g
Calories
448 kcal
Proteins
8.88 g
Carbohydrates
64.0 g
Lipids
16.0 g
Full table
Energy & macronutrients
- Energy
- 448 kcal
- Energy
- 1880 kJ
- Water
- 4.10 g
- Proteins
- 8.88 g
- Carbohydrates
- 64.0 g
- Sugars
- 17.9 g
- Starch
- 42.7 g
- Dietary fibers
- 5.40 g
- Lipids
- 16.0 g
- Saturated fat
- 1.45 g
- AG monounsaturated
- 8.47 g
- AG polyunsaturated
- 4.43 g
- Cholesterol
- 1.00 mg
- Alcohol
- 0 g
- Salt
- 0.02 g
Minerals
- Sodium
- 8.00 mg
- Calcium
- 43.8 mg
- Magnesium
- 34.4 mg
- Potassium
- 427 mg
- Phosphorus
- 118 mg
- Iron
- 1.50 mg
- Zinc
- 0.82 mg
- Copper
- 0.22 mg
- Manganese
- 0.84 mg
- Selenium
- 2.72 µg
- Iodine
- 2.50 µg
Vitamins
- Retinol
- 16.0 µg
- Beta-carotene
- 30.0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 24.3 µg
- Vitamin C
- 2.00 mg
- Vitamin B1 (thiamine)
- 0.13 mg
- Vitamin B2 (riboflavin)
- 0.05 mg
- Vitamin B3 (niacin)
- 0.21 mg
- Vitamin B5
- 0.21 mg
- Vitamin B6
- 0.05 mg
- Vitamin B12
- 0.10 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 24004.