All foods
sweet products

Biscuit sec aux fruits, hyposodé ou à teneur réduite en sel

sweet biscuits · -

For 100 g

Calories
448 kcal
Proteins
8.88 g
Carbohydrates
64.0 g
Lipids
16.0 g

Full table

Energy & macronutrients

Energy
448 kcal
Energy
1880 kJ
Water
4.10 g
Proteins
8.88 g
Carbohydrates
64.0 g
Sugars
17.9 g
Starch
42.7 g
Dietary fibers
5.40 g
Lipids
16.0 g
Saturated fat
1.45 g
AG monounsaturated
8.47 g
AG polyunsaturated
4.43 g
Cholesterol
1.00 mg
Alcohol
0 g
Salt
0.02 g

Minerals

Sodium
8.00 mg
Calcium
43.8 mg
Magnesium
34.4 mg
Potassium
427 mg
Phosphorus
118 mg
Iron
1.50 mg
Zinc
0.82 mg
Copper
0.22 mg
Manganese
0.84 mg
Selenium
2.72 µg
Iodine
2.50 µg

Vitamins

Retinol
16.0 µg
Beta-carotene
30.0 µg
Vitamin D
0 µg
Vitamin K1
24.3 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.13 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.21 mg
Vitamin B5
0.21 mg
Vitamin B6
0.05 mg
Vitamin B12
0.10 µg

Use Dry fruit biscuit, low-sodium or reduced salt in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 24004.