All foods
sweet products

Biscuit (génoise), nappé de chocolat, type barquette

sweet biscuits · -

For 100 g

Calories
489 kcal
Proteins
7.38 g
Carbohydrates
59.5 g
Lipids
23.9 g

Full table

Energy & macronutrients

Energy
489 kcal
Energy
2050 kJ
Water
5.00 g
Proteins
7.38 g
Carbohydrates
59.5 g
Sugars
42.4 g
Starch
17.1 g
Dietary fibers
3.10 g
Lipids
23.9 g
Saturated fat
3.01 g
AG monounsaturated
14.1 g
AG polyunsaturated
5.17 g
Cholesterol
60.3 mg
Alcohol
0 g
Salt
0.31 g

Minerals

Sodium
122 mg
Calcium
83.0 mg
Magnesium
42.9 mg
Potassium
297 mg
Phosphorus
162 mg
Iron
3.90 mg
Zinc
0.95 mg
Copper
0.29 mg
Manganese
0.78 mg
Selenium
5.30 µg
Iodine
15.5 µg

Vitamins

Retinol
16.0 µg
Beta-carotene
30.0 µg
Vitamin D
0 µg
Vitamin K1
26.9 µg
Vitamin C
2.00 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.16 mg
Vitamin B3 (niacin)
0.56 mg
Vitamin B5
0.45 mg
Vitamin B6
0.11 mg
Vitamin B12
0.24 µg

Use Biscuit (sponge cake), coated with chocolate, tray-type in a recipe

Add your ingredients and their quantities, we automatically calculate the calories and macros for each serving.

All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 24051.