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fat content

Beurre à 80% MG minimum, doux

beurres · -

For 100 g

Calories
753 kcal
Proteins
0.64 g
Carbohydrates
0.71 g
Lipids
83.0 g

In detail

Calories
753 kcal
Proteins
0.64 g
Carbohydrates
0.71 g
Lipids
83.0 g
Sugars
0.71 g
Fibres
0 g
Salt
0.04 g
Calcium
19.8 mg
Iron
0.50 mg
Vitamin C
0 mg

Full table

Energy & macronutrients

Energy
753 kcal
Energy
3100 kJ
Water
15.4 g
Proteins
0.64 g
Carbohydrates
0.71 g
Sugars
0.71 g
Starch
0 g
Dietary fibers
0 g
Lipids
83.0 g
Saturated fat
60.0 g
AG monounsaturated
19.0 g
AG polyunsaturated
1.82 g
Cholesterol
235 mg
Alcohol
0 g
Salt
0.04 g

Minerals

Sodium
14.0 mg
Calcium
19.8 mg
Magnesium
2.63 mg
Potassium
36.1 mg
Phosphorus
23.8 mg
Iron
0.50 mg
Zinc
1.00 mg
Copper
0.04 mg
Manganese
0.04 mg
Selenium
2.00 µg
Iodine
13.0 µg

Vitamins

Retinol
900 µg
Beta-carotene
329 µg
Vitamin D
1.00 µg
Vitamin K1
5.70 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.03 mg
Vitamin B3 (niacin)
0.20 mg
Vitamin B5
0.09 mg
Vitamin B6
0.04 mg
Vitamin B12
0.10 µg

Use Butter with a minimum of 80% fat content, mild in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 16400.