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fat content

Beurre à 60-62% MG, à teneur réduite en matière grasse, demi-sel

beurres · -

For 100 g

Calories
555 kcal
Proteins
0.92 g
Carbohydrates
0.50 g
Lipids
61.0 g

In detail

Calories
555 kcal
Proteins
0.92 g
Carbohydrates
0.50 g
Lipids
61.0 g
Sugars
0.50 g
Fibres
0 g
Salt
1.13 g
Calcium
48.0 mg
Iron
1.09 mg
Vitamin C
0 mg

Full table

Energy & macronutrients

Energy
555 kcal
Energy
2280 kJ
Water
37.0 g
Proteins
0.92 g
Carbohydrates
0.50 g
Sugars
0.50 g
Starch
0 g
Dietary fibers
0 g
Lipids
61.0 g
Saturated fat
39.6 g
AG monounsaturated
14.5 g
AG polyunsaturated
1.90 g
Cholesterol
106 mg
Alcohol
0 g
Salt
1.13 g

Minerals

Sodium
450 mg
Calcium
48.0 mg
Magnesium
5.00 mg
Potassium
71.0 mg
Phosphorus
34.0 mg
Iron
1.09 mg
Zinc
0.26 mg
Copper
0 mg
Iodine
2.00 µg

Vitamins

Retinol
456 µg
Beta-carotene
107 µg
Vitamin D
1.00 µg
Vitamin K1
4.80 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.07 mg
Vitamin B3 (niacin)
0.02 mg
Vitamin B6
0.01 mg
Vitamin B9 (folates)
1.00 µg
Vitamin B12
0.13 µg

Use Butter at 60-62% fat content, with reduced fat content, semi-salted in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 16411.