All foods
fruits, vegetables, legumes, and oilseeds

Bette ou blette, côte (sans feuille), crue

vegetables · raw vegetables

Beta vulgaris var. cycla L.

For 100 g

Calories
12.8 kcal
Proteins
1.00 g
Carbohydrates
1.63 g
Lipids
0.50 g

Full table

Energy & macronutrients

Energy
12.8 kcal
Energy
53.5 kJ
Water
95.4 g
Proteins
1.00 g
Carbohydrates
1.63 g
Sugars
1.20 g
Starch
0.35 g
Dietary fibers
1.80 g
Lipids
0.50 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.57 g

Minerals

Calcium
25.0 mg
Magnesium
17.0 mg
Potassium
300 mg
Phosphorus
10.0 mg
Iron
0.85 mg
Zinc
0.07 mg
Copper
0.03 mg
Manganese
0.16 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
25.9 µg
Vitamin D
0.25 µg
Vitamin K1
0.80 µg
Vitamin C
3.08 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.20 mg
Vitamin B6
0.04 mg

Use Swiss chard, stalk (without leaf), raw in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20004.