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fruits, vegetables, legumes, and oilseeds

Aubergine, flesh and skin, roasted

vegetables · cooked vegetables

Solanum melongena L.

Pour 100 g

Calories
31.1 kcal
Proteins
1.31 g
Carbohydrates
3.83 g
Lipids
0.30 g

In detail

Calories
31.1 kcal
Proteins
1.31 g
Carbohydrates
3.83 g
Lipids
0.30 g
Sugars
3.40 g
Fibres
1.90 g
Salt
0.01 g
Calcium
13.0 mg
Iron
0.59 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
31.1 kcal
Energy
132 kJ
Water
91.0 g
Proteins
1.31 g
Carbohydrates
3.83 g
Sugars
3.40 g
Starch
0.35 g
Dietary fibers
1.90 g
Lipids
0.30 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
13.0 mg
Magnesium
20.0 mg
Potassium
310 mg
Phosphorus
31.0 mg
Iron
0.59 mg
Zinc
0.14 mg
Copper
0.08 mg
Manganese
0.15 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
60.2 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.42 mg
Vitamin B5
0.52 mg
Vitamin B6
0.05 mg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20300.